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What's the decision on the fall BBQ, have you guys settled on a date yet? Will need to end the tournament 2 weeks before the BBQ in order to handle some official tournament business.
ps: if it's OK with you guys I'll be collecting member dues due at the BBQ too.
If you need 2 weeks, then lets have the BBQ the weekend of the 12th-13th, 2 weeks before Thanksgiving
I just looked at the calendar and I don’t have an open weekend between now and the end of the year! Guess I won’t be at the BBQ, but if somebody wants to use the fish cooker, it’s available. One big weekend killer I’ve got is fishing in Puerto Vallarta. The boat is going down there this week and will stay there until the middle of January.
Charlie, send me an address for the dues
The weekend of 12-13 Nov works well for me. Is that enough time for Mike to acquire enough lobster for us all to get our fill? The only seafood I've got to contribute is the mackerel we caught yesterday. Smoked mackerel anyone? Sorry I'm fresh out of used squid.
Scott
Yale,
Are you trailering down yourself or shipping the Patron ?
Good luck with those huge beasts; send lots of pics!
Sort of a combination. My truck, my trailer but somebody else is driving. It's a 1400 mile trip that 'd rather do in an airplane. I'll fly down on Sunday for the first of four trips before the boat comes back. I'll try and get a picture of a 200+lb YFT on the back of the boat.Quote:
Originally Posted by DOGHOUSE26
Que lastima!
No fried fish, what kind of a BBQ will it be?
Yale, don't bother with the little ones; I heard a 411# weighed in today! I heard a rumor a few of the 12-16 day Long Rangers are headed that way, you better get on it quick!
The boat arrived yesterday morning and I'll be on the water making bait late this afternoon. It's going to get crowded. I know of three other small private boats showing up this week and next. It's going to be like fishing La Jolla on a Saturday afternoon.
I'm back in town and ready for a BBQ. The middle of November looks good to me.
The word I got on the lobster is "slow". It's nothing like the last 2 years but I'll do my best to put a few on ice for the BBQ. If that plan falls through, how do you feel about Costco chicken? It's the other white meat. ;)
Mike
Chicken, hmmm, tastes just like lobster...well with a little imagination. OK boys, tournament ends the last day of October in order to get ready for the BBQ on Sunday, November 13th at 1:00pm.
Is this date good for everyone?
Mike,
Maybe the 600 or so out of circulation last year might have something to do with it!
But I wonder, poor tuna season this year means less fish cleaned out front and in the channel, less food inside the bay = less bugs?
Yale,
How about a Cow Update?
No lobster no tuna what about a chorizo sandwich?
Every year Mike brings some show and tell stuff. I think each attendee should bring a share-and-tell idea since we can't talk about fishing.
Maybe Ann can talk about driving to Mag Bay.
If Ann talks about Mag Bay there will be a lot of yelling, screaming and four letter words involved. It is an adventure.
Is the chorizo made from lobster and tuna carcasses?
It dosen't matter I just want to contribute something.
I'll bring the same old hot links, onions, buns, and condemints along with a gas grill. Will bring charts and be prepared to discuss trip to Turtle Bay, Cedros, Benitos, and Isla Natividad for anyone interested. Maybe the Nomad will be a mother ship for us (Charlie?)?
Scott