Squid Recipes

Does anyone have any Squid recipes, other than deep frying?
Too much Squid, not enough ways to eat it!

Brian

What's a recipe??? Anything I cook is one off and cannot be duplicated.

First, got to cut out the inner and outer membrane. This is the trick.

I cut up the slab and tenderize---use it in a tomato / pasta dish; endless tastes in Asian wok cookery; any recipe that uses tofu; deviled squid patties; ersatz scallops; The knife work depends on the dish.

True,one of those squirts goes a lone way......

RT

Here is a link for you http://dennisalbert.com/2005/SquidRecipes.htm
I have only fried the squid so cannot comment on one or the other but this should give you some ideas.

The only way to eat it is right out of a tuna's belly!

Mmmm Mnnnn good.

Scott

Man you are one sick kid Scott

Russ

Thanks guys,
I found this other web site: http://www.foodnetwork.com/

Scott, I forgot about the time you did that!
Were there any ill effects from doing that and did you have to hammer it or was it already tenderized?


Brian