This made a mighty fine meal of those YFT! Cooked it on the indoor grill.
http://www.restauranteur.com/recipes/wokcharredahi.htm
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This made a mighty fine meal of those YFT! Cooked it on the indoor grill.
http://www.restauranteur.com/recipes/wokcharredahi.htm
That sounds like a good one. Save some for the BBQ.
I've been using coating it with Paul Prudhomme's then searing it and serving it over salad.
Mike
That was one of my favorite Adkins Diet Dinners using albacore.Quote:
Originally Posted by NoSlack
Thanks for the recipe. I'll be going on the scavenger hunt to get all of these ingredients and give it a shot. I don't think that the YFT caught last week will still be fresh enough for the BBQ unless maybe it's been shrink wrapped.