BBQ signup thread

[Nomad]

I'll bring beer, chips, pretzels, paper towels, paper plates, plastic utensils, table and afew chairs

[NoSlack]

I'll bring a BBQ, canopy, table, Doug's chair from 04, cold hot dogs for Marc and something to grill for the rest of us.

I have a deep fryer if we need it.

Mike

[yellowfin1]

I'll bring a gas grill, hot links, buns, and condiments. I'm hoping to hear some good stories about Catalina WSB and great whites under the lights. Speaking of lights; I was at the Blackman's shop yesterday and there is a Billfisher for sale in the lot with those digital underwater lights mounted on the transome just above the trim tabs. They look really cool. Shirley got to talking about marlin and her eyes really lit up. Someone needs to take her fishing.

[Knot Now]

I will bring a couple of MC pies
Same as last year?
Lemon and Lime?
Phil

[CAPTAIN HOOK]

When and where is the Q? I would like to attend. Doug-

[Honeygirl]

I also would like to know where the bbq is going to be held. I was thinking of bringing down my 5th wheel and didn’t know if there would be room. It will give us some shade and power for the blender. Do we have a start time yet? If you guys want to step it up. Zack and I where going to make a few bug runs up here the week before the Q. a little surf and turf. If we get a good head count the week before Zack and I will make it happen. Joe

[Nomad]

BBQ is 11/18 and starts at noonish in the Marina Village (Mission Bay) parking lots in front of J dock.

[iclypso]

Alright, what else do we need? Any recommendations on what I can bring?

[Nomad]

Pretty much anything goes. Last year I did blackened salmon, Yale is famous for his fried fish and Mike brings enough lobster to feed the entire marina (maybe not this year, I hear it's off to a slow start). Scott brings hot links that will melt your face and Pepe has a kick ass salsa. Whatever your specialty is!

[DOGHOUSE26]

I'm pretty sure I can secure enough fresh cod for Tacos or Fish and Chips, if you want tuna it will have to be from frozen reserves.