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Thread: BBQ Shrimp

  1. #1

    Smile BBQ Shrimp

    I buy the shrimp at Costco it already comes devained.
    2 Hrs before i begin cooking shrimp i peel and dice one whole head of garlic very fine,put it in a pan and saute in 2 cubes of butter let sit in pan so the garlic blends in with the butter.Peel the shrimp and put 7-10 on a skewer brush with olive oil and sprinkle with Lawry's Seasoned Salt.
    I like to barbeque over wood charcoal for about 5 min on each side.
    While shrimp are cooking,and after they are done brush with garlic butter.

    ENJOY, Jim

    NO BAD DAYS

  2. #2
    Join Date
    Apr 2004
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    Those were the bomb! I'm gonna try it !

  3. #3
    Join Date
    Apr 2004
    Location
    Chula Vista
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    Thanks Jim, I'm trying it today.
    Hijole

  4. #4
    Join Date
    Apr 2004
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    Jim,

    I did a double batch last night for a party and everyone loved them! I bought 2-4# bags at $37 each; took about 45 minutes to shell and rinse, another 10 minutes to put 6 on each bamboo skewer, ended up with 17 skewers; did 4 sticks of butter and 2 heads of garlic probably could have done it with 1.5 garlic and 6 sticks. About 4 min each side on a gas grill for us and did't have one left! I used Olive Oil spray PAM and Lawrey's Salt for the first side which was faster than brushing.

    Thanks Again we'll go codding once the weather clears!
    Last edited by DOGHOUSE26; 12-20-2010 at 09:21 AM.

  5. #5

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    Jeff ,I'm glad your shrimp came out good.Can't wait to go Codding.I need to catch some fish.Wait til you taste my seafood soup I make for Christmas !

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