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Thread: End of Year BBQ

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  1. #1
    Join Date
    Apr 2004
    Location
    San Diego
    Posts
    381

    Default

    I'm there. I'll bring something to fry or grill or whatever.
    Yale
    "Riley"
    32' Blackman Sportfisher

  2. #2
    Join Date
    Nov 2012
    Posts
    7

    Default

    I'll be there.
    I'm making Italian Sausage, Peppers, and Onions:

    Sauted` Peppers and Onions in Extra Virgin Olive Oil, with a hint of Garlic. Par-boiled Sweet Italian Sausage finished off on the BBQ, and served on Fresh Rolls from Tommy's Bakery.

    Badda Bing

  3. #3
    Join Date
    Nov 2009
    Location
    San Diego
    Posts
    605

    Default

    Mike started a new thread for a sign up sheet. Be sure to check it out. Looks like we are going to have some really good food!!!
    26' Billfisher - Libre

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