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Thread: End of Year BBQ

  1. #21
    Join Date
    Nov 2012


    I'll be there.
    I'm making Italian Sausage, Peppers, and Onions:

    Sauted` Peppers and Onions in Extra Virgin Olive Oil, with a hint of Garlic. Par-boiled Sweet Italian Sausage finished off on the BBQ, and served on Fresh Rolls from Tommy's Bakery.

    Badda Bing

  2. #22
    Join Date
    Nov 2009
    San Diego


    Mike started a new thread for a sign up sheet. Be sure to check it out. Looks like we are going to have some really good food!!!
    26' Billfisher - Libre

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