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Thread: Spring BBQ

  1. #1
    Join Date
    Apr 2004
    Location
    Vista, CA
    Posts
    581

    Default Spring BBQ

    OK Boy's, time to start planning the Spring BBQ. Somebody nominate a date and lets get the thread going!
    Charlie
    NOMAD

  2. #2
    Join Date
    Apr 2004
    Location
    Spring Valley
    Posts
    2,692

    Default

    Saturday April 30 or Sunday May 1.

    Most of the month of April I'll be tied up at work 6 or 7 days a week. I could always cut out for a few hours on the weekend in the middle of the month, but I would be traveling light without my BBQ.

    ps I'm down to 10 lobsters in the freezer so don't start drooling over the prospects of another lobsterpalooza pig fest.

    Mike
    NoSlack-------------------------------------------<'(((>{

  3. #3
    Join Date
    Apr 2004
    Location
    San Diego
    Posts
    381

    Smile

    No lobster??????? Did you say not lobster??????? You certainly don’t expect us to have to go from those delicious tasting crustaceans to the foul jumbo Humbolts do you? This is terrible news. It’s further compounded by the fact you have more lobster in the freezer than I have rock cod in the freezer. This is not getting the spring festival off to a very good start.

    The 4/30, 5/1 dates probably work for me, as does 5/7. After that my dance card is getting pretty full. I’ve got a trip to Sedona and then it’s off to La Paz for probably the last time. I’m working on a new permanent home for the Patrón in Mexico.
    Yale
    "Riley"
    32' Blackman Sportfisher

  4. #4
    Join Date
    Apr 2004
    Location
    San Diego, California
    Posts
    432

    Default MAY 1

    I would like to get some last minute fishing in for April.
    Phil

  5. #5
    Join Date
    Apr 2004
    Location
    Chula Vista
    Posts
    342

    Default

    A Sunday is probably the best day. I think Mike should either go out again before the BBQ otherwise we'll just have to drink. If not, the first 10 people who arrive get first choice. For those of you who didn't make the last BBQ I had a tail from the BBQ, one from steamer and one deep fried. I think I was able to make about 3 tacos from each one since I was taking pictures. I was low man I saw others pig out with more. The deep fried one was much better than the tails at Puerto Nuevo. El Patron knew just what to do with them in the oil.
    Hijole

  6. #6
    Join Date
    Apr 2004
    Location
    Vista, CA
    Posts
    581

    Default

    Wait a minute Hijole, several of us saw lobster tails sticking out of your pockets and where not sure but there may have been one under your hat too!
    Charlie
    NOMAD

  7. #7
    Join Date
    Apr 2004
    Location
    Chula Vista
    Posts
    342

    Default

    You are probably right. I saw others eating more than I had stuffed in my pockets.
    I just went to Tecate today and bought a huge bottle of tequila for a mixer.
    Hijole

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