Chicken, hmmm, tastes just like lobster...well with a little imagination. OK boys, tournament ends the last day of October in order to get ready for the BBQ on Sunday, November 13th at 1:00pm.
Is this date good for everyone?
Chicken, hmmm, tastes just like lobster...well with a little imagination. OK boys, tournament ends the last day of October in order to get ready for the BBQ on Sunday, November 13th at 1:00pm.
Is this date good for everyone?
Charlie
NOMAD
Mike,
Maybe the 600 or so out of circulation last year might have something to do with it!
But I wonder, poor tuna season this year means less fish cleaned out front and in the channel, less food inside the bay = less bugs?
Yale,
How about a Cow Update?
Last edited by DOGHOUSE26; 10-20-2005 at 10:11 PM.
No lobster no tuna what about a chorizo sandwich?
Every year Mike brings some show and tell stuff. I think each attendee should bring a share-and-tell idea since we can't talk about fishing.
Maybe Ann can talk about driving to Mag Bay.
Hijole
If Ann talks about Mag Bay there will be a lot of yelling, screaming and four letter words involved. It is an adventure.
Is the chorizo made from lobster and tuna carcasses?
It dosen't matter I just want to contribute something.
Hijole
I'll bring the same old hot links, onions, buns, and condemints along with a gas grill. Will bring charts and be prepared to discuss trip to Turtle Bay, Cedros, Benitos, and Isla Natividad for anyone interested. Maybe the Nomad will be a mother ship for us (Charlie?)?
Scott
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