While the locals seem to have an insatiable capacity to use fresh fish I’m not sure that satisfying that need is one I want to fill on a regular basis. I’ve set a one fish cap on my trips from now on. An ice chest full of tuna fillets is plenty. In fact I’m having tuna again tonight for the fifth time in two weeks and if I don’t have it again for a couple of weeks that will be fine with me.
I didn’t go down with the boat so can’t comment on the trip. Mexican roads are different and a bit hair raising at times, but it is doable. The facilities at Paradise Village are very nice. I launched there and then stayed on the boat at Punta Mita which is a very good anchorage.
Yale
"Riley"
32' Blackman Sportfisher