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Thread: Mexican Ceviche

  1. #1
    Join Date
    Apr 2004
    Posts
    103

    Default Mexican Ceviche

    #0, Mexican Ceviche
    Posted by NoSlack on May-26-02 at 10:33 AM

    LAST EDITED ON May-26-02 AT 10:34 AM (PST)

    Title: CEVICHE
    Categories: Fish, Mexican
    Yield: 6 servings (make a double batch, you'll thank me later)
    1 lb Snapper fillets(don't buy any snapper, use Barracuda, Dorado or Yellowtail. Bleed and ice your catch for better results)
    8 oz Lime juice
    1 lg Onion; finely chopped (good easy on the onion, 2 slices are fine)
    1 sm Jalapeņo pepper; chopped
    2 md Tomato; finely chopped
    30 Olive, green pitted
    1/8 ts Cumin
    20 Capers
    1/4 c Cilantro, fresh; chopped
    1/4 c Olive oil
    Salt; to taste
    Pepper; to taste
    Oregano; to taste

    Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled.



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    #1, RE: Mexican Ceviche
    Posted by SBSRF on May-27-02 at 08:55 AM
    In response to message #0

    Mike, thanks for the recipe. Never made it but have tasted some mighty fine batches. I'll give it a go. Do you chunk the fish to marinate or leave the fillets whole?

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    #2, RE: Mexican Ceviche
    Posted by NoSlack on May-27-02 at 05:26 PM
    In response to message #1

    Chunk it up in 1/2" to 3/4" cubes then soak it in the lime jiuce.
    Mike


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    #3, RE: Mexican Ceviche
    Posted by sharkwaters on May-28-02 at 09:05 PM
    In response to message #2

    Steve, talk about mouth watering. That picture looks great. I'll try that one ASAP. Thanks.
    Bob W TUNACIOUS
    Last edited by NoSlack; 01-13-2019 at 12:48 PM.

  2. #2
    Pistolero Guest

    Default Mexican Ceviche

    Just when I thought I had Mexican Ceviche down pat.....You add green olives and capers.....guess I'll have to try that now...something tells me it will create an improvement in my traditional recipe.

  3. #3
    Join Date
    Apr 2004
    Location
    Spring Valley
    Posts
    2,692

    Default

    Once you make it with the olives you'll never go back to the old way. What a difference they make in the overall flavor of the dish.

    Mike
    NoSlack-------------------------------------------<'(((>{

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