What's a recipe??? Anything I cook is one off and cannot be duplicated.

First, got to cut out the inner and outer membrane. This is the trick.

I cut up the slab and tenderize---use it in a tomato / pasta dish; endless tastes in Asian wok cookery; any recipe that uses tofu; deviled squid patties; ersatz scallops; The knife work depends on the dish.

True,one of those squirts goes a lone way......

RT